Food in Health and Disease
نویسنده
چکیده
Cassell's series of Clinical Manuals would not have been complete without a work dealing with this subject; and if this volume does not add much to the information given byexisting treatises, yet it is much to be commended for the excellent arrangement of its contents, which, under the two main heads of the title, are subdivided into all necessary detail. It seems inevitable that writers on Food should consider the human stomach to be a kind of retort in which chemical changes go on with unerring accuracy; and so Dr.
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